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Autumn Kale Salad
Print Recipe
Ingredients
Big bunch of shredded kale cabbage, and carrots (or whatever crunchy vegetables you prefer!)
Cashews
Dried cranberries
Pepitos
3
tbsp
Honey Ginger White Balsamic
3
tbsp
Persian Lime EVOO
1
tbsp
Wellsmade Cashew Butter with Maple Syrup and Black Pepper
Instructions
Put kale, veggies, nuts, and cranberries in a large salad bowl.
Whisk together 3 TBSP each of Honey Ginger and Persian Lime and 1 TBSP of Cashew Butter.
Pour over salad and enjoy!