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Salami and Olive Pizzette
Print Recipe
Course
Appetizer, Main Course
Ingredients
3
tbsp
green pesto
4
oz
sliced salami or pepperoni
cut into strips
12
pitted black olives
chopped
extra virgin olive oil
to drizzle
Instructions
Preheat the oven to 475°. Place six bases on lightly oiled cookie tin dusted with cornmeal.
Spread with green pesto. Top with salami or pepperoni, black olives, and mozzarella.
Drizzle or brush with the oil, and set aside for 20 minutes, or until puffed.
Bake the pizzettes for 10 minutes, or until puffed and golden brown.