2cupsfresh pumpkin or canned pumpkin or butternut squash
1/3cuppumpkin seed butter
1/4tsppumpkin spice
1/2tspnutmeg
1/4tspginger
1/4tspcloves
1/4tspall spice
1/2tspcinnamon
2tspbaking powder
1/2tspsalt
Instructions
Preheat oven to 350 degrees. Butter and flour a 10-inch bundt cake pan. In a large bowl, use a fork to beat eggs until smooth; then beat in vegetable oil, pumpkin ouree and pumpkin seed butter (do not use an electric mixture).
In another bowl sift together the remaining ingredients. Add the dry ingredients to the wet ingredients. Mix until well combined.
Pour the mixture into the bundt pan. Make sure no bubbles are present; pop to settle them. Bake for about 50 minutes or until a toothpick or skewer is inserted in the center of cake and comes out clean.
Place cake on a rack to cool, then invert cake onto a platter or plate.
Notes
It's time to enjoy a slice or two! It's great with ice cream, tea or coffee.