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Vegetables de Provence

Course Vegetables

Ingredients
  

Instructions
 

  • Heat the Herbs de Provence oil in a large sauté pan.
  • Add onions and peppers and sauté on medium heat for five minutes.
  • Add squash, peas and mushrooms.
  • Continue to sauté until vegetables are cooked but slightly crisp.
  • Stir in the Primo Lavender Balsamic until coasted and balsamic begins to thicken slightly.
  • Garnish with fresh parsley.