Arugula Heirloom Salad
This is a great starter for grilled steak or chicken. We recommend using a good salt like a sea gris.
Ingredients
- 4 cups arugula
- 2 large heirloom tomatoes
- Traditional 18yo Balsamic Vinegar
- salt and pepper to taste
Instructions
- Wash and spin dry arugula.
- Cut heirloom tomatoes into large bite-size pieces.
- Toss Arugula and tomatoes with Traditional 18 yo Balsamic Vinegar.
- Salt and Petter to taste.