Place the Primo Cherry Balsamic Vinegar and sugar into a small sauce pan over medium heat. Bring to a simmer and reduce heat. Simmer until the sugar is totally dissolved and the mixture is reduced by half. Let cool completely.
Preheat oven to 375 degrees.
Roll out the second dough disk and place over top of the cherries. Secure the top by trimming, folding and pinching. Refrigerate for another 30 minutes prior to baking. Bake the pie until the crust is browned and slightly raised and the juice is bubbling out and thickened. Let cool completely before cutting.
To serve, cut pie into desired sizes, top with a scoop of ice cream or cheddar cheese and drizzle with the glaze.