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Cousin Leigh Anne's Sourdough Starter

Roll up your sleeves and get ready to make Cousin Leigh Anne's famous sourdough starter!
Print Recipe
Course Appetizer, Snack

Ingredients
  

  • 2 cups 2 c enriched flour
  • 1 package dry yeast
  • 2 cups warm water

Instructions
 

  • Combine ingredients in large mixing bowl (not metal).
  • Mix together until well blended. Let stand uncovered in warm place (80 - 85) for 48 hours.
  • Stir occasionally. Stir well before use. Pour out required amount and replenish remaining starter by mixing in 1 cup each of flour and warm water.
  • Let stand a few hours uncovered in a warm place until it bubbles again before covering loosely and refrigerating.
  • Use & Replenish every 2 weeks.

Notes

Special thanks to Cousin Leigh Anne for sharing this recipe!
Keyword Balsamic Vinegar, bread, olive oil, recipe, sourdough bread