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Ingredients
  

  • 2 pounds yellow fleshed potatoes peeled and cut into 1-inch chunks
  • ΒΌ cup Primo Butter Olive Oil
  • 8 garlic cloves peeled
  • 2 tsp Salt

Instructions
 

  • Bring water to a boil in a large saucepan.
  • Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
  • Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic.
  • Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.