Maple Balsamic Glazed Roasted Pecans

These bite-sized glazed nuts are great as a snack! You can also use them to top a salad or ice cream, as a crust for baked chicken, or as the finishing touch on a charcuterie board.

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Ingredients

3 Tbsp Primo Aged Pure Maple Balsamic
¾ cup light brown sugar
¼ cup Primo Butter Olive Oil
1 tsp cinnamon optional
4 cups raw pecans
1 Tbsp water

Instructions

Preheat oven to 350 degrees F.
Combine the brown sugar, Aged Pure Maple Balsamic, Butter Olive Oil, cinnamon, and water in a medium-sized bowl. Whisk together well.
Add pecans to maple glaze.
Use a large spoon to stir- make sure all the pecans are coated well.
Line a baking sheet with foil and brush with Butter Olive Oil. Spread pecans onto the baking sheet in a single layer.
Roast pecans in oven for 20 minutes tossing 2-3 times throughout cooking time. Keep an eye on the pecans during the last 3 minutes; they can burn easily.
Remove pecans from oven and stir frequently throughout cooling time (about 5 minutes) to prevent clumping.

Notes

Thank you to our friends at Southampton Olive Oil for this fantastic recipe!