We found this recipe on Food 52 and had to make it with a Primo twist. Instead of regular balsamic vinegar, we encourage you to try one of our varietals to make it extra yummy! Try out our Aged Dark Chocolate Balsamic Vinegar, the Strawberry Balsamic, or our Aged Tahitian Vanilla Balsamic. The flavor possibilities are near endless with Primo.
In a blender puree the macerated strawberries with the sugar syrup.
Return the puree to the bowl and chill through.
Add the the chilled mixture into an ice cream maker and freeze according to instructions.
Notes
We found this recipe on Food 52 and had to make it with a Primo twist. Instead of regular balsamic vinegar, we encourage you to try one of our varietals to make it extra yummy! Try out our Aged Dark Chocolate Balsamic Vinegar, the Strawberry Balsamic, or our Aged Tahitian Vanilla Balsamic. The flavor possibilities are near endless with Primo.