Melgarejo Hojiblanca Olive Oil


Country of Origin: Spain

Robust Intensity

Crush Date: October 2019


High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.

Fruitiness: 6.0      Bitterness: 4.5      Pungency: 5.0

Clear selection


  • *Biophenals: 507.6 ppm
  • DAGs: 97.6
  • FFA: 0.20
  • Peroxide: 4
  • Oleic Acid: 77.5
  • *PPP: <1.0

*As measured at the time of crush.


There are no reviews yet.

Be the first to review “Melgarejo Hojiblanca Olive Oil”

three × 4 =