Roasted Chicken Provence

Course Main Course, Snack

Ingredients
  

Instructions
 

  • Preheat oven to 425.
  • Mix butter, olive oil and salt into a paste and coat exposed areas of chicken.
  • Stuff chicken with lemon and herbs de Provence olive oils.
  • Roast at 425 for 25 minutes, reduce heat to 350 continue roasting until done, approximately 35 minutes per pound total cooking time.
  • Serve with the broth on the side as a sauce.
Keyword chicken, herbs de provence olive oil