Biancolilla Olive Oil


Country of Origin: Italy

Mild Intensity

Crush Date: November 2018

The Biancolilla Olive Oil displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!

Clear selection


  • *Biophenals: 265.6 ppm
  • DAGs: 91.3
  • FFA: 0.29
  • Peroxide: 8.2
  • Oleic Acid: 70.8
  • *PPP: 1.2

*As measured at the time of crush.


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