Grilled Romaine Salad
- Split a head of Romaine lettuce in half (lengthwise).
- Wash and dry thoroughly.
- Brush cut side with Primo Organic Garlic olive oil.
- Sprinkle with sea salt & fresh ground black pepper.
- Place cut side down on hot grill.
- Grill just until leafy ends begin to wilt.
- Remove from grill.
- Brush grilled cut side of lettuce with Primo aged figbalsamic vinegar or experiment with other flavors.
- Sprinkle with fresh ground or shaved Parmesan cheese. ENJOY!