Main Dishes

Grilled Pizza

Grilled Pizza

Grilled Pizza 1 ⅛ cups water1 ½ tsp dry yeast2 tbsp sugar2 tsp sea salt2 tbsp Primo Basil Olive Oil or Garlic Olive Oil (plus more for brushing)1 tbsp Primo Corbancosa Extra Virgin Olive Oil4 cups flour ( (approximately))1 tsp Primo White Truffle Olive Oil½ cup...

Pork Chops in Balsamic Cherry Sauce

Pork Chops in Balsamic Cherry Sauce

  Pork Chops in Balsamic Cherry Sauce 2.5 oz. boneless pork chops⅓ cup  Primo Black Cherry Balsamic Vinegar1 tbsp Primo Early Harvest Corbancosa EVOO1 Large shallot ( thinly sliced)⅓ cup Chicken broth¼ cup Canned Bing (dried Bing or tart cherries) Place pork and...

Serrano Chicken Stir Fry

Serrano Chicken Stir Fry

  Serrano Chicken Stir Fry Chicken again? This isn’t your ordinary chicken recipe! The addition of our Serrano Honey Vinegar will make this a recipe you reach for again and again! FOR CHICKEN2 medium sized chicken breasts, cut into 1 inch cubes1 red bell pepper...

Recipe: Poulet Grand-Mère

Recipe: Poulet Grand-Mère

  Poulet Grand-Mère This is a tasty, simple recipe that makes a great weeknight dinner while being easy on the pocketbook.  The olive oil mingles with white wine to make divine pan juice perfectly suited for dipping crusty french bread in.  It’s also lovely...

Italian Chicken

Italian Chicken

  Italian Chicken 2 tbsp PRIMO Tuscan Herb EVOO2 tbsp lemon juice, or use PRIMO Fused Lemon EVOO1 clove garlic (crushed)¼ tsp dried oregano⅛ tsp pepper Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well.Cover and refrigerate for 8-12 hours. ...

Cilantro Lime Roasted Chicken

Cilantro Lime Roasted Chicken

  Cilantro Lime Roasted Chicken 1 whole fryer chicken (3-4 lbs)1 lime (zested & juiced or use)¼ cup PRIMO Fused Persian Lime EVOO3 green onions (roughly chopped)6 cloves garlic (peeled)¼ cup PRIMO Cilantro & Roasted Onion EVOOsalt Coarsely chopped parsley...

Harissa Chicken

Harissa Chicken

  Harissa Chicken 2 boneless, skinless chicken breastsAbout 2 oz cilantro2 tbsp PRIMO Harissa EVOO1 garlic clove peeled and crushedsalt and pepper to tastearugula to serve 2¼ cup plain yogurt Place the chicken breasts between two sheets of plastic wrap and...

Roasted Chicken Provence

Roasted Chicken Provence

  Roasted Chicken Provence 3-4 lbs Roasting chicken (cleaned and dried)2 lemons (3-4 lbs)10 Large or 20 small green olives4 tbsp Primo Herbs de Provence EVOO1 tbsp butter⅛ tsp salt Preheat oven to 425. Mix butter, olive oil and salt into a paste and coat exposed...

Persian Lime Tilapia

Persian Lime Tilapia

  Persian Lime Tilapia 4-6 oz boneless Tilapia fillets5 tbsp PRIMO Fused Persian Lime EVOO1 cup Crème Fraiche1 tbsp Lime ZestFresh ground pepper to taste Preheat oven to 350. Arrange filets in a shallow baking pan. Brush filets on both sides with 1 T of the oil...

WP Feedback

Dive straight into the feedback!
Login below and you can start commenting using your own user instantly